All about cooking

3 Ingredients for the The Best Royal Icing Recipe


This classic and simple royal icing recipe is a cookie decorating staple with a smooth consistency that sets quickly without hardening too much. Made with meringue powder it has a delicious taste and a smooth texture that’s perfect for flooding and piping cookies.

Slather this icing over sugar cookies or use it to decorate your gingerbread cookies to perfection. It is simple to make and tastes delicious!

Royal Icing Recipe

There are some recipes I make so often I have them memorized because they’re either classics or ones I truly can’t live without and this royal icing is one of those recipes. Hello, everyone, this is Aimee Mars and I’m excited to celebrate the holidays with as much food as possible and plan on never running out of cookies to decorate.

I absolutely love this royal icing recipe because it’s easy to make and it makes cooking decorating fun for myself as well as my kids. Whether you plan on making beautifully decorated cookies or just want a fun project for your kids this royal icing recipe is for you. I also have a sugar cookie recipe too and I always use this royal icing.

Ingredients in Easy Royal Icing

There are only 3 main ingredients in this royal icing recipe making it extremely easy to prepare. These are also ingredients you can always have on hand too.

Powdered Sugar
Meringue Powder
Food Coloring (optional)

How to Make Royal Icing

Sift the Powdered Sugar: using a sifter or by pouring the powdered sugar through a fine-mesh sieve, sift the powdered sugar.
Beat Ingredients: beat all the ingredients using a handheld mixer or an electric mixer fitted with the paddle attachment. Check the consistency of the icing and add more water or more powdered sugar if needed.

Do I have to use Meringue Powder?

No. Traditional royal icing contains raw egg whites, which you can use instead of the meringue powder. Though meringue powder still contains egg whites, it’s a little easier to work with. It also creates the same smooth consistency that hardens easily as using egg whites.

What Should the Consistency for royal icing be?

With just 3 main ingredients, powdered sugar, meringue powder, and water, you can easily manipulate this recipe to get a perfect consistency. Sometimes you need to add water and sometimes you need to add powdered sugar. To know if your royal icing is the perfect consistency use the whisk attachment or a spoon to lift or scoop icing out of the bowl. Let it drip back in and if it melts or mixes evenly back in you have the right consistency. If the mixture is too thick and more water 1 tablespoon at a time. If the icing is too thin add more powdered sugar also at 1 tablespoon a time until the correct consistency is reached.

Can this icing be used for flooding and piping?

Yes. This royal icing recipe is extremely easy and can be used for both piping, which is the outlining of the cookie, and flooding, filling it in. The consistency of the icing is just thin enough to easily spread and just thick enough to outline (pipe) the edge of the cookies.

Should I use gel food coloring or liquid food coloring?

For this recipe, I recommend using gel food coloring because you end up with much more vivid coloring and you don’t need to use as much. The liquid food coloring will still work, however, I recommend decreasing the water by about 1 to 2 tablespoons if you choose to use it.

Can this icing be made ahead of time?

Yes! You can make this icing about 2 days ahead of when you plan on using it. Store it in an air-tight container and keep it in the fridge to keep it fresh. Just before using it stir the mixture.

Can I add flavoring or extracts to this icing?

Yes. If you’d like to add a flavor such as vanilla extract to this royal icing you can. Make sure the flavoring isn’t oil-based though. I recommend using about 2 teaspoons of flavor and then decreasing the water by 1 tablespoon.

More Delicious Cookie Recipes

Royal Icing

Prep Time 10 minutes

Total Time 10 minutes

Author Aimee Mars

Servings 3 cups

This classic and simple royal icing recipe is a cookie decorating staple with a smooth consistency that sets quickly without hardening too much. Made with meringue powder it has a delicious taste and a smooth texture that’s perfect for flooding and piping cookies.

Powdered Sugar

Meringue Powder

9 – 10
at room temperature

Gel Food Coloring

Sift the powdered sugar first by measuring it out and pouring it through a sifter or by pouring it into a fine-mesh sieve and shaking it through.

Using an electric mixer fitted with the whisk attachment or a handheld mixer beat all of the icing ingredients together on a high speed for about 2 minutes. Check the icing by lifting the whisk to see if the icing drips back down and smooths easily back into the icing in the bowl. If it does the icing is ready. If the icing is too thick add more water 1 tablespoon at a time. If it’s too thin add more powdered sugar 1 tablespoon at a time.

This royal icing sets or hardens on the iced cookies in about 2 hours’ time when sitting on the counter. To speed this up place the iced cookies in the refrigerator.

To keep the icing from hardening while you’re decorating a bunch of cookies lay a damp paper towel over the top of the bowl until you’re ready to use the remainder.

Serves: 3

Serving1cupCalories638kcal (32%)Carbohydrates160g (53%)Protein3g (6%)Sodium59mg (2%)Potassium45mg (1%)Sugar157g (174%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Source link

  1. Portal says

    Great opinonsI will give this some thought!!!

  2. Pianino Teoria says

    One of my favourite sites now, bookmarked for future use

  3. Japan says

    the way in which, websites, publish good stuff you went about getting

  4. Gecja Filozofia says

    Hi 🙂 I liκe it whеn folks gеt together and share ideаs.Gгeat site, cοntinue thе good work!

  5. Ameryka says

    Took me time to read all of the feedback, but I really loved the article. It proved to be very helpful to me and I am sure to all the commenters right here! Its always good when you can not solely be informed, but in addition engaged! Im positive you had pleasure penning this article. Anyway, in my language, there arent a lot good supply like this.

  6. Japonia Portal says

    Superb website you have here but I was wanting to know if you knew of any community forums that cover the same topics discussed in this article? I’d really love to be a part of online community where I can get feed-back from other experienced people that share the same interest. If you have any recommendations, please let me know. Bless you!

  7. Obróbka Szkła says

    I enjoyed reading your blog post. Lots of crazy comments on this internet site Keep up the nice work. Longing for your future post.

  8. Lizing dla firm says

    Its such as you read my thoughts! You appear to know so much approximately this, such as you wrote the e book in it or something. I feel that you just could do with a few percent to power the message home a little bit, but other than that, that is wonderful blog. A fantastic read. Ill certainly be back.

  9. Google Friendly Directory says

    What I wouldnt give to have a debate with you about this. You just say so many things that arrive from nowhere that Im fairly sure Id have a fair shot. Your weblog is terrific visually, I mean people wont be bored. But others who can see past the videos and the layout wont be so impressed with your generic understanding of this topic.

  10. Ekonomia Finanse says

    I have wanted to post about something like this on a single of my blogs and this has given me an idea. Ive really found out a good deal studying this page. Plainly especially excellent content here.

  11. Wiertarki says

    I was browsing on the net for some info since yesterday night and I at last found what i was looking for! This is a fantastic website by the way, but it seems a slight difficult to read on my att phone.

Leave A Reply

Your email address will not be published.

Join my free email list to receive FREE cook books!